We were able to experiment with dinners quite a bit this week thanks to our Organic Bountiful Baskets order and a roadside mushroom stand filling our fridge early in the week. Sorry, no pictures- my camera is STILL acting up! All of these ingredients are organic unless specified.
*Portabella Mushroom Pizzas -the kids LOVED this and so did John and I. Cut off the portabella stems and save them for another recipe, brush both sides with oil, bake 5minutes at 350, top with marinara sauce (from a jar, I'm not exactly a gourmet chef!),and your favorite shredded cheese, bake 5 minutes more.
*Whole Grain Spaghetti with Olive Oil, Italian Seasoning, and Parmasean (still looking for organic parmasean), in a separate pan, sautee shredden zuchinni with a little butter, then toss and serve- not a bite left in the pan!
*Chopped cucumbers and chickpeas tosssed with olive oil, salt and pepper, and dill
*Homemade whole wheat pizza, mushroom, spinach, and mozzerella.
*Leftover baked potatos and brocolinni made for a tasty skillet hash, I served it with turkey burger patties- again, not a bite left in the pan!
*Spinach salad topped with sauteed portebellas, olive oil,salt and pepper
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